Coconut Flour is a fine, soft powder made from dried, defatted coconut meat obtained after the extraction of coconut oil. It is gluten-free, light in color, and rich in dietary fiber and healthy fats, making it an excellent alternative to traditional wheat-based flour.

Applications

Coconut Flour is widely used in baking and cooking, especially in health-conscious recipes. Its slightly sweet, nutty flavor makes it ideal for cakes, cookies, pancakes, and bread. Additionally, it can be used as a thickener for soups, sauces, and curries.

The product is perfect for individuals with dietary restrictions, including those on  gluten-free, keto, or low-carb diets

Packing: Retail and Bulk

Available Size : 200g | 500g | 1kg | 25kg 

Shelf Life: 12 Months