We hail from a country that uses spice for most of our cuisines, including tea and Christmas cake. Sri Lanka, once famous for its high quality spices are home to some spices that enhances colour, fragrance and flavour of the food. With the right combination and proportions the simplest of food can easily be turned in to an aromatic and flavor some indulgence. Ranfer exports a wide portfolio of Sri Lanka spices worldwide.
- Ceylon Cinnamon
- Nutmeg and Mace
- White pepper
- Dry lime and natural dry lime powder
- Kodampuli/ South Asia’s black tamarind
- Ginger powder
- Coffee beans